Antibacterial Mechanism of Silver
In metallic (elemental) form, silver is unreactive and cannot kill bacteria. To become bactericidal, silver atoms (denoted as Ag or Ag0) must lose an electron and become positively charged silver ions (Ag+). Elemental silver ionises in air, but ionises more readily when exposed to an aqueous environment such as wound exudate. In contrast, silver compounds contain positive silver ions bound to negatively charged ions or molecules. When exposed to aqueous environments, some of the silver ions become detached from the compound.
Silver ions are highly reactive and affect multiple sites within bacterial cells, ultimately causing bacterial cell death. They bind to bacterial cell membranes, causing disruption of the bacterial cell wall and cell leakage. Silver ions transported into the cell disrupt cell function by binding to proteins and interfering with energy production, enzyme function and cell replication. Silver ions are active against a broad range of bacteria, fungi and viruses, including many antibiotic-resistant bacteria, such as meticillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococci (VRE).